Wildflower - St Abigail 2024: White Peach 750ml Size:Single eggs and just about anything

eggs and just about anything

This time spent in barrels has allowed the immersion of vanilla

but from March onwards the conditions cooled somewhat

The finish is so damn soft and has a beautifully tropical aftertaste that feels like it hangs around forever

Hints of Brettanomyces and deep lactic acidity intertwine with vinous notes from the Pinot and Chardonnay barrels

Wildflower - St Abigail 2024: White Peach 750ml Size:Single eggs and just about anything"St Abigail is an ale made with white peaches. It is named for Emily and Chris' second daughter. St Abigail is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with white peaches. It is named for Emily and Chris second daughter. Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland. In 2024, St Abigail was made by blending barrel aged golden mixed