Fig Dark Balsamic Vinegar Organic Tea Great in Soups and Stews

Great in Soups and Stews or in any dishes with Eggplant

Intensely Pungent

92 pts Wine Enthusiast

Each bowl varies in shape and size

Aged for ten months in French and American oak

Fig Dark Balsamic Vinegar Organic Tea Great in Soups and StewsALL NATURAL One of our most popular Balsamic Vinegars, it is infused with Fresh, Ripe Fig Puree. It is wonderfully complex and viscous. Makes a great Glaze for Duck, over any Goat Cheese, Drizzled over Fresh Cantaloupe wrapped in Prosciutto, or on a Caprese Salad. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in