8 Wired - Double Scoop Stout special~blobfish "Hubert de Bouard de Laforest

"Hubert de Bouard de Laforest is an oenologist

These are always picked on the perfect degree of ripeness limiting the amount of fruit acid to a moderate level

Fermentation takes place in used 500-litre barrels

So close your eyes

In other words

8 Wired - Double Scoop Stout special~blobfish "Hubert de Bouard de Laforest"Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy. This Chocolate, Cherry, and Frangipane edition is layered with tones of velvety chocolate, sweet yet tart cherry, classic Frangipane almond and a touch of vanilla. It all melts together for a double helping of a silky stouty treat. Hold the sprinkles." 8 Wired Style Variety: Pastry