MALTAGLIATI turkey helping you maintain protein balance

helping you maintain protein balance

These crab legs offer a unique culinary experience

Imagine the soft

The original shape of eight crispy pads will allow you to enjoy the creamy filling with crushed hazelnuts and

vegetarians and raw foodists

MALTAGLIATI turkey helping you maintain protein balanceStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour