Dandelion Root Tea Herbal Tea Changbaishan Dandelion Root Tea 250g Item Weight:250g and then pour it into

and then pour it into the cup for drinking

Net : 100g

The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color

The harvesting of Pu'er tea is generally divided into four seasons: spring

decoct 10 grams to about 200ml water and drink

Dandelion Root Tea Herbal Tea Changbaishan Dandelion Root Tea 250g Item Weight:250g and then pour it intoPackaging: canned tea type: dandelion tea Net content: 250g Origin: Mainland China Fujian Province Quanzhou City Shelf life: 365 days Food Production License No.: SC11435052404129 Product Standard No.: GH T 1091