Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch Experience the taste from South

Experience the taste from South India which will tantalize your taste buds

creamy puddings

great for making Risotto or Paella

NO GARLIC : Our Achari Tikka Seasoning does not contain onion or garlic

Urban Platter Blueberry Sauce

Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch Experience the taste from SouthBlack Garlic: Black garlic is produced by aging fresh garlic at a temperature of 65 80C and 70 80% relative humidity in a controlled chamber for 90 days. This process triggers a Maillard reaction between reducing sugars and amino acids, converting sulphur compounds like allicin into melanoidins. The transformation eliminates raw garlics strong smell and pungency, yielding dark, velvety garlic with a sweet and savoury flavour profile akin to shiitake