Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy still so full of the

still so full of the Bourbon character their previous occupants left behind

honey and delicate herbs and spices

orchard blossom and passion furit

Elegant layers of black and red currants leave a bright finish

The palate is layered texturally and has rich

Kendall-Jackson Vintner's Reserve Chardonnay California, 2018 Italy still so full of theTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve