HelloYoung TAETEA Cha Puer Sheng Puerh Tea Batch 701 Dayi Early Spring Round Tea 380g Tikuanyin A paste created from the

A paste created from the root of the bitter melon plant can be applied topically to reduce the inflammation and relieve pain and bleeding

Brewing Guide: Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion)

blood sugar and maintain your skin activity

taste mellow

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HelloYoung TAETEA Cha Puer Sheng Puerh Tea Batch 701 Dayi Early Spring Round Tea 380g Tikuanyin A paste created from theIntroduction: grade early spring tea is made by Menghai Tea Factory according to grade tea in the 1950s and 1960s, which is made from high quality Menghai early spring fresh leaves. In terms of taste, this tea can change in a short time. It presents an enchantingly sweet aroma and a contrasting yet harmonious super palate. People recognize its collectible value. Puer Category: Raw Puerh Net Weight: 380g cake. Production date: 2007 Storage time: The