Baltringue, 2021 Gamay where they are left on
Description
where they are left on skins
Not often you taste a wine with this much chutzpah
It’s zesty
fantastic thermal amplitude
Winters are extremely cold
Baltringue, 2021 Gamay where they are left onMerlot, but not as you know it. Boulay aims for a lighter expression of the grape, fermenting the fruit whole bunch for a fortnight, before pressing into vats, where the wine spends a year ageing. Framed by fine tannins, this approachable Merlot is bright and easygoing, without foregoing a complex aroma profile in blackberry, forest floor and iron.
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