Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact This very limited

This very limited

Aged in ex-bourbon and ex-sherry casks

birthplace of the iconic Sazerac cocktail

delivering a beautiful balance of acidity and sweetness

Based on a locally-produced grape brandy infused with 12 botanicals

Fossa Chocolate Costa Esmeraldas, Ecuador 80% Skin Contact This very limitedTasting notes: chestnuts, floral, dried figs Costa Esmeraldas is a family owned and operated 100 hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produce the most consistent and beautiful cacao with a distinctive aroma. Fossa's 80% bar highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrid varietal beans. Academy of Chocolate 2020 Silver winner.