Sirop caramel Monin 25cl Brait An essential ingredient in Creole

An essential ingredient in Creole and Cajun cuisine

whose varieties are all roasted separately so that each origin can fully express its aromatic potential

and throughout the house

Best served as a cappuccino (25ml of coffee with 60ml of frothed milk)

Ideal for creating wet

Sirop caramel Monin 25cl Brait An essential ingredient in CreoleMonin 25cl caramel syrup offers a rich and authentic caramel flavor to enhance your drinks and culinary creations. Ideal for coffees, cocktails, smoothies, and desserts, this concentrated syrup mixes easily in hot or cold preparations. Its practical 25cl format allows for flexible use in professional or home kitchens. A gourmet and versatile flavor for all your baking and mixology needs.