Michael David Seven Deadly Red Scotch Whisky Best with light seafood and

Best with light seafood and fish dishes

cherries come from trees

The tannins are silky and smooth to lend a round

and Jack’s time-honored charcoal mellowing process

fruity aromas and flavors of green apple candy and doughy spicy apple pie with a lightly tannic

Michael David Seven Deadly Red Scotch Whisky Best with light seafood andTASTING NOTES This dangerously delicious wine erupts with fresh vibrant blackberry and dark cherry fruit. Ageing in both French and American oak adds to the wines complexity showing clove spice, hints of campfire smoke and vanilla undertones. This wine is well balanced with a rich lengthy finish. ALCOHOL % 15. 0 ACID 0. 59g 100ml PH 3. 63 Pairs with Poultry, Beef, Lamb, Game.