Annesanti Anfora 'Colle Fregiara' 2022 Macabeu lightly textured and finely detailed

lightly textured and finely detailed

on the Adriatic coast in the southeastern corner of greater Emilia-Romagna

the fruit is whole bunch crushed by foot in wooden and concrete vats and fermentation is spontaneous without temperature control

organically farmed Xarel·lo vines dot pine-forest terraces around the town of Olesa de Bonesvalls

crushed flint

Annesanti Anfora 'Colle Fregiara' 2022 Macabeu lightly textured and finely detailedMasses of exotic florals combine with dried apricots, sour melon and fermented ginger as the 2022 Bianco Colle Fregiara blossoms in the glass. Texturally deep, it flows across the palate with silken waves, displaying honeyed pit fruits offset by savory spice. Raw almonds contrast with candied limes as the 2022 tapers off long and staining. A salty mineral tinge adds gobs of complexity. This is a Trebbiano Spoletino that ferments and refines the whole