Wagyu Biltong Pork and Veal The thick cap of fat

The thick cap of fat makes it full of flavour and keeps it moist during cooking

otherwise known as butchers or hanger steak is attached to the last rib and the spine near the kidneys

Along with marbled fat

Chicken tenderloins are slightly more tender than the breast

Grass Fed Lamb

Wagyu Biltong Pork and Veal The thick cap of fatCrafted from 100% wagyu beef, our biltong is naturally air dried and seasoned with a bold blend of spices. It is high in protein, low in sugar, and free from preservatives, perfect for a clean, satisfying snack. Key Features: 100% wagyu beef Air dried, not cooked High protein, low sugar Preservative free