US$ 49.95
Fermented with a variety of yeast and soured with Lactobacillus and Pediococcus
a very simple and absolutely elegant cocktail
this beer will age well and change favorably for years to come
Barrel fermented and aged blond sour with cloudberries from the north of Sweden
"The spontaneous fermentation process adds to that mystery
Oxbow - Sasuga Saison 500ml Size:Single Fermented with a variety ofSasuga is a farmhouse ale brewed with rice and aged in stainless steel tanks with brettanomyces. Style Variety: Saison Region: Maine, USA ABV: 5. 5% Volume: 500ml