Sailors Grave - Law of the Tongue Smokey Oyster Stout COL-TrappistAbbey Tasted twice with consistent notes

Tasted twice with consistent notes

followed by 12 months of aging

exploring the boundaries of modern hopping techniques and ingredients with our famous Dripping In Green technique

15% Cabernet Franc

and then added enough Columbian Heavy Roast coffee to really make it count

Sailors Grave - Law of the Tongue Smokey Oyster Stout COL-TrappistAbbey Tasted twice with consistent notes"A fan favourite, Law of the Tongue is a Smokey Oyster Stout brewed with Wapango Rocks Wild Organic Oysters. 80 dozen wild organic oysters harvested by Shane Buckley from Wapengo Rocks are added to the kettle to provide subtle mineral and ocean flavours. We brew with Beechwood smoked malt, lactose and Sunrise Limes (a cross between a native lime and a cumquat) from Murray View Organics. Smooth, creamy and full bodied with a bacon like smokiness and