Pohjala x Pinta 'Bison In The Barrel Room' BA Baltic Porter with Bisongrass 330ml COL-TrappistAbbey Malolactic fermentation in vat

Malolactic fermentation in vat

"The Château Lafaurie-Peyraguey 2014 is a blend of 94% Sémillon

lively acid backbone and finishing with that engaging touch of noble phenolic bitterness

The diversity of soils

Style / Variety: Red Blend - Cabernet Sauvignon (58%)

Pohjala x Pinta 'Bison In The Barrel Room' BA Baltic Porter with Bisongrass 330ml COL-TrappistAbbey Malolactic fermentation in vat"An Imperial Baltic Porter brewed with Bisongrass and aged in apple brandy barrels, in collaboration with Pinta Barrel Brewing. Taste: Herbal spiciness meets with sweet espresso and sour cherry before mixing with notes of oak and candied autumnal apples. Nose: Toffee apples and spicy bison grass jumps out of the glass, before being joined by fresh pair drop candies, hints of cinnamon, and a lingering aroma of malty sweetness." Pohjala "Aroma: Sherry,