SCA Barista Skills Intermediate Course Dates:12th - 14th August A practical assessment is completed
Description
A practical assessment is completed during the course
The five basic tastes and their relationship with coffee flavour perception
extraction
Monitor every extraction with the built-in espresso shot clock and intuitive LCD display
This range of Signature Blends uses only the finest
SCA Barista Skills Intermediate Course Dates:12th - 14th August A practical assessment is completedSCA INTERMEDIATE BARISTA SKILLS An intermediate course to introduce advanced barista skills that develop further knowledge and understanding in core professional coffee preparation. This course explores some more complex elements of coffee quality theory e. g., strength, extraction. An introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee. While also exploring development of
Exchange/Return Notes
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