Dick Taylor Fleur De Sel Tableware As with all of our

As with all of our blends

Inspired by Southwestern dry rubs and our Vermont’s Northern woods

chicken and roasted root veggies - we love it on our favorite parsnips

They combined their favorite Caribbean flavors and memories into a unique chocolate bar experience

ensuring the removal of bones and achieving perfectly tender fillets

Dick Taylor Fleur De Sel Tableware As with all of ourDick Taylor's Fleur De Sel chocolate bar is made using their award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.