Garage Project - Surrender to The Void Choconanacado Imperial Stout Size:Single The distilling arm of Sparkke

The distilling arm of Sparkke

Stone Beer (Steinbeer in German) is an old German brewing technique of using hot stones to heat the mash to the required temperature often leaving more caramel and toffee notes from the malt interacting with the hot stones

hay and anise" - Brasserie Dunham

We've brought it back for another spin because

strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin

Garage Project - Surrender to The Void Choconanacado Imperial Stout Size:Single The distilling arm of Sparkke"Surrender to the Void, outrageously decadent pitch black stout brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. Whats The Void up to this time? Oh, bananas. Thats nice. Goodness, thats quite a lot of chocolate, are you sure thats sensible?. Hang on, whats that? AVOCADO! This time you really have gone too far! Turn off your mind, relax and float down stream STTV's malt line up is essentially all Pete's favourite malts