Kik-Off, 2021 stock-70 produced from his maiden vintage

produced from his maiden vintage in 2014 when he purchased the land of Bernard Boubal

(b) delicate notes from the herbal teas

We think it would suit chicken and seafood extremely well

Kept on lees for three months with some battonage before racking

Sparkling rosato made from Lambrusco Salamino

Kik-Off, 2021 stock-70 produced from his maiden vintageGrenache from a small parcel grown on schist soils about 3 hundred metres from the med, on sheer shale terraces, constantly battered by the wind in the hills above Banyuls sur Mer. Vines are looked after without machines or chemicals but by hand and mule. This was made by Manuel Di Vecchi Staras assistant Francesco. After a few hours on skins, the fruit was gently pressed and aged in old barrels for a year. This resulted in a deeply ruby wine with a