Natural high-quality Yunnan Ripe Aged Pu Erh Tea Lao Cha Tou color:as the picture0 Recommendation: For general well-being and

Recommendation: For general well-being and expelling internal toxins: Take 1 everyday half an hour before sleep

9 Raw materials and ingredients: Dahongpao Storage conditions: ambient temperature Shelf life: more than 12 months Country of origin: Fujian level: the level of the first Product manufacturers factory name: Wuyishan Yiming Eco-tea Co

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Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavo

Natural high-quality Yunnan Ripe Aged Pu Erh Tea Lao Cha Tou color:as the picture0 Recommendation: For general well-being andOrigin: Menghai,Yunnan,China Harvest time: In Spring,2014 Type: Puer Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Lao Cha Tou Tea? Brewing instruction: 1. 5g 250ml. 5grams tea for every 250 ml water 2. temperature about 95 100 (203 212) 3. First time brewing no need too much water, stay 5 seconds or so and pour the water away, this called as wake the tea cup. From the 2nd brewing pour water stay for 10 30