Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea The leaves are then baked

The leaves are then baked to dry for packing

the leaf is plucked from gardens situated between 500 – 1200 meters

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Lindera Strychnifolia is mostly native to eastern Asia but with three species in eastern North America

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Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea The leaves are then bakedOrigin: Taiwan, China Type: Oolong Tea Taste: Refreshing, delicate, and lightly floral Ingredients: Oolong tea leaves, scented with jasmine flowers Storage: Store in airtight, opaque packaging; keep refrigerated Shelf life: 18 months How do you make Jasmine Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times If you want to know more about tea, please visit and