Western Hickory BBQ Cooking Chunks 2.4KG MB5+ The Scandinavian name for the

The Scandinavian name for the product translates to ‘Violin Leg’ referring to the shape of the air dried leg if it was processed with the bone intact

or to rub on your meat before cooking

APPROX 900g-1

which melts into the meat during cooking giving it sensational flavour

They are a great value chop to throw on the BBQ when entertaining or for an easy weeknight dinner

Western Hickory BBQ Cooking Chunks 2.4KG MB5+ The Scandinavian name for theHickory BBQ cooking chunks have a strong aroma that isn't too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with apple BBQ cooking chunks to create your own flavor combination. Use with or instead of charcoal, with ceramic or kettle barbeques and smokers 100% natural hickory wood Sweet & Strong flavour