Vietnamese Coriander Laksa Leaves Persicaria odorata – 15cm Pot potted laksa leaves Extracted from the top layers

Extracted from the top layers of a peat field

Fresh herbal fragrance

Its long green leaves have a fresh

Use directly for seed starting

Chaiyo Universal Substrate as a suitable potting base

Vietnamese Coriander Laksa Leaves Persicaria odorata – 15cm Pot potted laksa leaves Extracted from the top layersVietnamese Coriander, scientifically known as Persicaria odorata, is a fragrant edible herb commonly known in Singapore as Laksa Leaves. It is commonly used for laksa, soups, curries, Vietnamese dishes, salads, dipping sauces and home herb gardens. Its long green leaves have a fresh, peppery and aromatic flavour, making it a useful herb for Asian cooking. Our Vietnamese Coriander plants are grown in our Thailand nursery following organic growing