Jin Jun Mei Black Tea 100g Lapsang Souchong Tea desc_details ul{ text-align:left
Description
desc_details ul{ text-align:left
[Product grade]:B
Description: Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains
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500 meters above sea level in the Peruvian Andes region of South America
Jin Jun Mei Black Tea 100g Lapsang Souchong Tea desc_details ul{ text-align:leftOrigin Wuyi,Fujian, China Type: Black tea Grade: First Class Plucking Standard: one bud Taste Smooth & Creamy, Sweet Storage Store in airtight, opaque packaging; keep refrigerated How to brew Jin jun mei Black Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 90 (194) 3. infuse 2 3 minutes 4. steep 3 5 times is best Recipe: Morning, Afternoon, or Evening as a full fermented black tea, it is always a suitable time to drink this
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