US$ 114.50
black and blue fruits and a wonderful dusty note from the karst terrain
best washed down with cold cuts
where they now together put a spotlight on local grapes with amphorae ageing and a careful use of skin maceration
cut using the Guyot Double Poussard technique
carried over on the palate by a taut
Côtes du Rhone 'Les Oliviers', 2021 vegan black and blue fruits andSoft and smooth Cotes du Rhone blend of Grenache, Syrah and Cinsault for your mid week tipple, courtesy of the organic D'Estzarguez co operative! A special co operative eschewing the use of external yeasts, fining and filtration processes throughout production, with fruit sourced exclusively from trusted, organic growers in the region. Easy going and incredibly food friendly with classic notes of red and dark berry fruits, tobacco and black pepper
US$ 114.50
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