The Bruery - Pago Pago Cookie Stout Size:Single Handcrafted and bottled in The

Handcrafted and bottled in The Adelaide Hills using pure Adelaide Hills water and a blend of twelve unique botanicals

A succession of ripe fruits such as orange

Once complete a period of maturation on the yeast lees allowed the wines to further develop texture

Style/ Variety: Pinot Grigio

We dont think of this blend as being a best of both worlds

The Bruery - Pago Pago Cookie Stout Size:Single Handcrafted and bottled in The"Inspired by our love for a certain seasonal cookie, Pago Pago is truly a decadent deLite. This imperial stout was aged in bourbon barrels and gifted a treatment of toasted coconut, premium cacao nibs, top tier graham crackers, and natural vanilla. Rich, creamy, and a huge mouthfeel with toasted coconut flavors leading the way." The Bruery Style Variety: Bourbon barrel aged imperial stout with toasted coconut, cacao nibs, graham crackers, and vanilla