Kopke - Fine Ruby Port 750ml subscription "From the estate’s young vines

"From the estate’s young vines

blackberry and brown spice fill the space instantly upon opening

The vineyard has a slope of 30 to 80% and comprises 290-million-year-old red shale plates

Lucie (known as Lulu) represents the promise of the new generation

Throws was dosed with Korintje Cinnamon and Ugandan Vanilla

Kopke - Fine Ruby Port 750ml subscription "From the estate’s young vines"Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine.