Pierre Ferrand - Dry Curacao 700ml Blob23 "Every year on the 24th

"Every year on the 24th of February

shallow pan known as a coolship

Lively-almost-crunchy thanks to the ‘limey’ chalk

Fresh and fruity with notes of pineapple and grapefruit

Nose : Delicate scents of brown sugar

Pierre Ferrand - Dry Curacao 700ml Blob23 "Every year on the 24th"Classic cocktails demand classic ingredients, and none are more classic than Pierre Ferrand Dry Orange Curacao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe three separate distillations of spices and the bitter peeels of Curacao oranges blended with brandy and Ferrand cognac. The result is a rich, complex and balanced Dry Curacao that will bring new sophistication to your Punches, Slings, Fizzes