Flakes for Baking Cake Cookie Decoration，Raw Materials Coconut Hong cha The protein in Spirulina is
Description
The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%
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Main efficacy
- All Natural (no chemical additives)
Do not add pigment
Flakes for Baking Cake Cookie Decoration，Raw Materials Coconut Hong cha The protein in Spirulina is
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