250g Chinese Herbal 100% Pure Cang Er Zi Powder Fructus Xanthii Powder 苍耳子 Dahongpao Tea 99'} [data-lid="202241212026"]

99'} [data-lid="202241212026"]

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Preheat vessel and cups with near boiling water (85-95°C or 185-200°F)

oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes

com/00/s/NDk3WDc1Mw==/z/zHAAAOSwrohZ3hpZ/$_1

250g Chinese Herbal 100% Pure Cang Er Zi Powder Fructus Xanthii Powder 苍耳子 Dahongpao Tea 99'} [data-lid="202241212026"]MicrosoftInternetExplorer402DocumentNotSpecified7. 8 Normal0 100% Pure Cang Er Zi Powder Fructus Xanthii Powder Chinese Herbal Introduction: Cang Er Zi, or Cocklebur Fruit, is a very useful and quite common herb in TCM clinics but is rather underutilized in the dit da world. Principally an exterior releasing herb, Cang Er Zi can also dispel wind and wind damp conditions to treat conditions such as Bi syndrome. Cang Er Zi exhibits bitter and acrid