SA Table: 31 May 2025 August The festivities start at 17:00

The festivities start at 17:00

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

elegant structure

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

SA Table: 31 May 2025 August The festivities start at 17:00Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food