US$ 38.00
and barley malt
the region’s principal wine producer
citrus skin
black tea and cinnamon
they produce Ca’ Secco
Bonterra Chardonnay Staff Pick and barley maltAn initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. A hint of oak complements the freshness of fruit and the
US$ 38.00
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