Gueyu Mar Chargrilled Smoked Sardine Tails in Spicy Escabeche Salts Each oyster is immersed in

Each oyster is immersed in two distinct

It is a perfect balance of the sweet basil and tart sundried tomatoes

unfiltered Organic Apple cider Vinegar comes from small batches made in Northern California's Apple Country

finishing them off with a generous layer of our 65% Tanzania dark chocolate

traditional flavor with a salty brine and alder smoke notes

Gueyu Mar Chargrilled Smoked Sardine Tails in Spicy Escabeche Salts Each oyster is immersed inThis tin features sardine tails sourced from Asturias or the Ras Baixas ("lower estuaries") of Galicia, depending on the season. The sardines are lightly roasted over holm oak and preserved in a vibrant and spicy escabeche sauce. Enjoy generously sized and meaty cuts of sardines, boasting exceptional natural flavor with a bold and spicy kick that sets them apart. Enjoy these sardine tails straight from the tin with the usual accoutrements or elevate