Dhootapapeshwar Hingwashtak Choorna -120 gm Size:120 gm Traditionally produced in the East

Traditionally produced in the East Godavari hamlet of Atreyapuram

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Shalaparni- Sal leaved desmodium

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Dhootapapeshwar Hingwashtak Choorna -120 gm Size:120 gm Traditionally produced in the EastDhootapapeshwar Hingwashtak Choorna Key Ingredients: Shunti Marich Pippali Ajamata Hingu Directions of use: Take 1 2 tablespoonfuls, two times a day with cow ghee along with the first morsel of food or lukewarm water. Legal Disclaimer:??? tatements regarding dietary supplements have not been evaluated by the FDA. Note:??? roduct images are for illustrative purposes only. Images packaging labels may vary from time to time due to changes made by the