End Grain, 2023 Rosé before being pressed and blended

before being pressed and blended with Pinot Gris

Luckily Fabio’s grapes sit high above sea level so never bake

Release the bats

It’s a field blend of indigenous grapes from vines ranging between 60 to 120 years old

Taste & Terroir: From 50 year old vines of Poulsard planted in La Mailloche and En Curon

End Grain, 2023 Rosé before being pressed and blendedEndgrain 2023 by Tillingham is a vibrant, crisp white blend that showcases the winerys commitment to innovation and natural winemaking. Made from a unique mix of Bacchus, Auxerrois, Ortega, Siegerebbe, and Schnburger, this wine bursts with aromas of elderflower, lime, and fresh gooseberry. On the palate, its dry and refreshing, with a mouth watering acidity that lingers. Tillinghams blend of tradition and experimentation shines in this biodynamic,