Global Classic Flexible 6.25" Boning Knife Replacement Blades or stows in your pack

or stows in your pack for field carry

The Clip blade is commonly used as a multi-purpose blade and preferred for detail work

its 14" long blade allows you to simply cut through large pieces of meat at one time

In the 1980’s

The blade is a modified drop-point

Global Classic Flexible 6.25" Boning Knife Replacement Blades or stows in your packThe perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel