Peasano Prickly Pear 50cl syrup Bergamot Raw Syrup Nutrition Facts:

Bergamot Raw Syrup Nutrition Facts: Nutrition Facts for 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76

100% Ugni-Blanc A beautiful 7-year-old white balsamic which contains a low proportion of mosto cotto (so deliberately little residual sugar) versus a higher proportion of pure wine vinegar

Raw yuzu syrup can be used in your recipes for smoothies

With a rosé wine or an iced tea for example

Drink chilled from the can

Peasano Prickly Pear 50cl syrup Bergamot Raw Syrup Nutrition Facts:Made with a fresh puree of the Sicilian Bastarduni Pear, this fruit grows under the intense sicilian sun in summer, and ripens in august. 50% pure pear juice ensures the most ripe and organic flavour is bottled every time. Fully sustainable harvest and production carries through in the quality of liqueur. 22% Ingredients: Pear 40%, water, alcohol, sugar