53 mm tamper convex 3515 This espresso coffee is decaffeinated
Description
This espresso coffee is decaffeinated using the solvent extraction method
which is FSC-certified
The espresso gains depth and volume
All "CONVEX" bases have a slightly convex surface for tamping espresso
With the C40 Nitro Blade in "Sunset" colour
53 mm tamper convex 3515 This espresso coffee is decaffeinatedJoeFrex 53 mm Tamper CONVEX All "CONVEX" bases have a slightly convex surface for pressing espresso. Why convex? Normally, the surface of the coffee powder pressed into the portafilter does not play a significant role; whether it is flat or concave, there is enough space between the coffee surface and the dispensing group so that the water dispensed from it can be distributed uniformly over the coffee powder and pass through it uniformly. However, if
Exchange/Return Notes
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