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Jervis Bay - Imperial Passionfruit Sour COL-ImporterSale Spontaneously fermented in barrel and

SKU 6040162934
4.4
Description

Spontaneously fermented in barrel and in bottle

Number 10 is a Hazy Triple IPA and is the culmination of Hoppiness in the series so far

cinnamon & vanilla bean

Style / Variety: Saison aged in Chardonnay Barrels with Brett and Pediococcus

The subtle oak influence in this wine offers elegance and complexity

Jervis Bay - Imperial Passionfruit Sour COL-ImporterSale Spontaneously fermented in barrel and"Its a Sour, It has Passionfruit, It packs a punch. Nuff said." Jervis Bay Style Variety: Imperial Fruited Sour Region: Huskisson, NSW ABV: 7. 1% Vol: 500ml

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