US$ 157.50
Spontaneously fermented in barrel and in bottle
Number 10 is a Hazy Triple IPA and is the culmination of Hoppiness in the series so far
cinnamon & vanilla bean
Style / Variety: Saison aged in Chardonnay Barrels with Brett and Pediococcus
The subtle oak influence in this wine offers elegance and complexity
Jervis Bay - Imperial Passionfruit Sour COL-ImporterSale Spontaneously fermented in barrel and"Its a Sour, It has Passionfruit, It packs a punch. Nuff said." Jervis Bay Style Variety: Imperial Fruited Sour Region: Huskisson, NSW ABV: 7. 1% Vol: 500ml
US$ 157.50
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