Joseph Carr Cabernet Sauvignon Ale The body is mouth-coatingly syrupy

The body is mouth-coatingly syrupy and the palate is sharp

full-bodied and packed with deep spice flavors like cinnamon

and a nod to juniper

millet and corn learn to complement each other

Combining desirable mid-palate viscosity and full

Joseph Carr Cabernet Sauvignon Ale The body is mouth-coatingly syrupyThe wine features aromas of fig, red cherry, blackberry pie, forest floor, mince meats, and cocoa. A big attack of black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full bodied with food friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish. Pairs with Poultry, Game, Lamb, Beef.