Lightly dried MACKEREL (1 pc) plums Sauce from the Sicilian tradition

Sauce from the Sicilian tradition using tuna botarga and sicilian anchovies produced as ancient tradition of Sciacca

and improve your triglycerides (fats in the blood)

Cooking time:1-2 minutes

as well as with cheeses and white meat

earning a score of 184

Lightly dried MACKEREL (1 pc) plums Sauce from the Sicilian traditionImagine tender fillets of mackerel, delicately cured just enough to bring out their rich, buttery flavor while keeping the flesh moist and silky. The natural oils glisten under a subtle coat of salt, which enhances the deep umami without overpowering the fish. With each bite, you get that perfect balance of brininess and sweetness, followed by a gentle smokiness and the faintest ocean breeze. It practically melts on your tongue luxurious, yet simple.