Sous-Vide Beef Ribs (Cooked/Frozen) seedlessgrapes These include vitamin A

These include vitamin A

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a white belly

T-bone steaks bring together two delicious cuts in one: the strip and the tenderloin

The product is manufactured in accordance with GOST standards

Sous-Vide Beef Ribs (Cooked/Frozen) seedlessgrapes These include vitamin ACooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan