Santoku Knife meat knife The lid features a durable

The lid features a durable stainless steel rim for a secure

and reduction sauces

It is also oven- and broiler-safe up to 500°F (260°C)

EASY CARE: It is recommended to rub the pan with a light coating of vegetable oil after every wash

The handle ensures a comfortable and secure grip

Santoku Knife meat knife The lid features a durableSantoku Knife The Ultimate Everyday Kitchen Knife Experience precision, versatility, and effortless food preparation with our Santoku Knife, a Japanese inspired all purpose kitchen essential. Designed for exceptional balance and razor sharp performance, this knife is perfect for slicing, dicing, chopping, and mincing with ease. The name "Santoku" translates to "Three Virtues," representing its ability to handle meat, fish, and vegetables with