Spring Hamper Red blanched red peppers

blanched red peppers

Taste & Terroir: A blend of Pinot Noir and Trousseau from forty year old vines planted over grey marl and limestone in a parcel named En Curon

and vinification takes place in stainless steel tanks with indigenous yeasts

as we don’t want to inform anyones experience

the Basque region’s native red grape

Spring Hamper Red blanched red peppersEntre Vinyes Pet Nat Take me to your Pet Nat party! Saline, zippy goodness. Garnacha grapes picked from a Medieval parcel known as the The Witches Path in the heart of Penedes in the countryside, just South of Barcelona. The grapes were direct pressed, fermentation kicked off in steel tanks before finishing fermenting in the bottle, known as ancestral or Pet Nat method. Unfined unfiltered, undisgorged and no added sulphites. Legend has it that once