Cavit Chardonnay Staff Pick March/2012

March/2012

With the first customers

capers and green olives

and 20 years each have their own unique taste and specific dark golden color

citrus skin

Cavit Chardonnay Staff Pick March/2012Grapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state of the art, thermo conditioned tanks preserves the natural fruit and inimitable freshness of the wine. 12% abv An excellent companion to hors doeuvres, fish and poultry. At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europes top centers of viticultural research, Istituto Agrario