Takeshi Saji VG10 Gold BCW Gyuto 210mm Nakagawa & Kikumori Weight: 260g
Description
Weight: 260g
his expertly hammered "S" grind on nakiri knives minimizes food sticking
Blade Length: 153mm
Bevel: Double 0 grind
Blade Height @Heel: 555mm
Takeshi Saji VG10 Gold BCW Gyuto 210mm Nakagawa & Kikumori Weight: 260gStyle: Gyuto Knife Chef knife Steel type: VG10 Stainless steel HRC: 61 Blade Length: 207mm Overall Length: 335mm Blade Height @Heel: 46mm Spine Thickness @ Mid: 2mm Weight: 218g Bevel: Double Handle Material: Aged Cowbone Takeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second generation smiths. In 1992, he was officially recognized as a "Traditional Master Craftsman" by Japan's Ministry of International Trade
Exchange/Return Notes
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