Ragi Flour, 500g (Nachni Atta | Finger Millet Flour | Ancient Supergrain | Good Source of Calcium, Iron and Fibre) Pickles & Papads using them as one would

using them as one would use bay leaves to flavor broth or stew

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Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam

The smoky undertones bring a delightful complexity

Ragi Flour, 500g (Nachni Atta | Finger Millet Flour | Ancient Supergrain | Good Source of Calcium, Iron and Fibre) Pickles & Papads using them as one wouldUrban Platters Ragi flour is nutty and nutritious. It is a powerhouse of fiber and calcium. Perfect for wholesome rotis, dosas or healthy treats.