Marani Alazani Valley White Staff Pick Carlo Gancia was born in

Carlo Gancia was born in Narzole in 1829 and

TASTE It is pleasantly dry with a well-balanced acidity

the first ever Prosecco-style sparkling wine made in California

slightly sweet and vibrant

storied history over 150 years

Marani Alazani Valley White Staff Pick Carlo Gancia was born inVinification Grapes are hand picked at the optimum of their maturity. Softly de stemmed grapes are cooled down to t 4 6C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15 18C) in stainless steel tanks. When the fermenting juice reaches optimum sugar acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness